The plaintiff’ in error was convicted under an indictment which charged him with selling by retail “spirituous and intoxicating liquors without the license and taking the oath prescribed by law.” The sale in question was of a compound called “Dr. Harter’s "Wild Cherry Bitters,” which was shown to be intoxicating, but the ingredients of which were unknown to the witnesses, though it was supposed to contain whisky. The court .instructed the jury, however, that, if the liquor sold was intoxicating, they could convict whether it was spirituous or not. ¥e think this was error. The liquors for the sale of which a license is required, under the statute (Acts 1890-1891, vol. 1, p. 128), are “ spirituous, vinous and malt liquors,” and these do not include all intoxicating liquors. Á conviction would be improper without evidence that the liquor sold was spirituous, vinous or malt liquor, or some mixture containing one or more of these liquors. See McDuffie v. *815The State, 87 Ga. 687; Allred v. The State, 89 Ala. 112; 8 South. Rep. 56; Black ou Intoxicating Liquors, §2. We cannot express our view of the matter better than by quoting from the language of the court in Allred v. The State, supra. In that ease the accused was charged with a violation of a statute requiring a license for selling “vinous, spirituous or malt liquors,” and the evidence showed that he sold a compound called “Busby’s Bitters,” which was an intoxicating liquor, but it did not appear that it was composed of or contained either vinous, spirituous or malt liquor. The court said: “‘Spirituous liquors’ technically and strictly include all liquors which contain alcohol in appreciable quantities. In this sense, vinous and malt liquors are also spirituous, in that each contains spirits of alcohol. People v. Crilley, 20 Barb. 248; State v. Giersch, 98 N. C. 720; 4 S. E. Rep. 193. But, in ordinary acceptation, the term ‘spirituous liquors’ imports distilled liquors, and that the term is employed in this sense in the statute under consideration is manifest from the use of the the superadded terms ‘vinous’ and ‘malt,’ which have no office to perform unless the phrase ‘ spirituous ’ liquors is confined to the definition which it has in common parlance, denoting liquids which are the result of distillation. Attorney-General v. Bailey, 1 Exch. 281. ‘ Vinous liquors ’ are such as are made from the fermented juice of the grape. . . The term ‘malt liquors’ embraces porter, ale, beer and the like. . . Liquor of either class may be intoxicating ; but neither class, nor all of them combined, include all intoxicating liquors, beverages' or bitters. A given liquor may, in other words, be in a high degree intoxicating, and yet be neither' spirituous, vinous or malt, within the sense of the statute. ‘ Fermented ’ or ‘ hard’cider is an illustration, . . . and there may be many others, so far as the proof in the case at bar *816and common knowledge to the contrary extend. Certainly we cannot judicially know that Busby’s bitters, though shown to be intoxicating, is or contains either distilled liquor or wine, or ‘ a liquor prepared for drink by the infusion of malt.’ It was for the jury to say whether the bitters proved to have been sold by the defendant was vinous, spirituous or malt liquor, or contains liquors of either or all of these classes in appreciable quantities. The charge took this inquiry away from them, and required at their hands a verdict of guilty, if they found the liquor to be intoxicating simply, although they might also have believed that, notwithstanding its inebriating qualities, it was not within the terms of our statute. Com. v. Gray, 61 Am. Dec. 476; Com. v. Livermore, 4 Gray, 20; State v. Oliver, 26 W. Va. 422.” Judgment reversed..