In this case the state’s attorney of Minnehaha county filed a complaint in the nature of an information, in the municipal court, -charging the defendant with having kept, sold,, used, and served as food a certain substitute for butter having a yellow color — to-wit" olemargarine — contrary to the provisions of section 9, c. 296, Raws of 1909. To this complaint the defendant demurred on the ground that such complaint did not describe a. public offense. The demurrer being sustained, the state appeals..
[1] Section 9, c. 296, Raws of 1909, in so- far as it relates to the questions involved in this case, is as follows:
No substitute for butter and cheese, having a yellow color,, shall be manufactured, kept in possession, offered for sale, sold, shipped, consigned or forwarded by common carrier, p-ublice or private.”
One contention of respondent is that section 15, c. 163, Raws of 1909, permits the sale of oleomargarine not artifically colored, and that there is no allegation in the complaint that the oleomar
[2, 3] If we could take judicial notice of the fact that all normal and natural oleomargarine has a yellow color by virtue of its essential ingredients, then we would have the constitutional question before us of determining whether or not the state, in the exercise of its police power, could, in this manner, effectually prohibit the sale and use of oleomargarine. The question of the ■constitutionality of a statute prohibiting the sale and use of such article we do not deem to be properly before ub in this case, for the reason that we are of the view that we cannot take judicial notice of the fact -that oleomargarine, in its natural and normal state, is of a yellow color. It is contended that from numerous .and various judicial opinions upon the subject of the color of oleomargarine, and from a scientific knowledge of its essential ingredients we should take judicial notice of the natual color of oleomargarine, and that in its natural state it is of a yellow color. Our observation is that most of the judicial decisions bearing upon the subject were based upon the testimony, as to color, natural or otherwise, appearing in the record of each particular case. We also observe that in the case of McCray v. United States, 195 U. S. 27, 24 Sup. Ct. 769, 49 L. Ed. 778, 1 Ann. Cas. 561, the oleomargarine defendant who was resisting a federal tax upon artifically colored oleomargarine under' the Pure Food Laws made the contention that oleomargarine was naturally white. From the reading of judicial decisions and the contentions therein made by the oleomargarine people, we conclude that for some purposes olemorgarine is “naturally white”; but for some other purposes it is, in its natural and normal state, yellow. McCray v.
We are of the opinion that the demurrer should have been overruled.
The order appealed from is reversed, and the cause remanded for further procedure.