AFTER REMAND
Boyle, J.We granted leave in this case to decide whether the Court of Appeals properly determined the parties’ rights under the Handicappers’ Civil Rights Act (hcra)1 and certain provisions of the Public Health Code.2 We hold that the Court of Appeals failed to properly balance the interests underlying the applicable statutes and regulations. We also hold that the Court of Appeals erred in sustaining the trial court’s award of attorney fees.
We emphasize at the outset that the lengths to which we go in limiting this opinion by explaining what it is not about, are made necessary by the dissent’s accusation that “the opinion permits discrimination” against persons affected or suspected of being affected by aids. Post at 729. This characterization of our holding raises the specter of alarming a segment of the community already subjected to unnecessary hysteria. That possibility is the inherent consequence of the dissent’s unfortunate failure to recognize that what divides us is (1) whether the Public Health Code and regulations address solely food-borne illnesses, (2) whether a food-service employer must wait for *708physical symptoms to manifest before refusing to assign an employee where there is a reasonable suspicion of aids, and (3) that this case involves a reasonable suspicion having inherent indicia of reliability as opposed to mere rumor and innuendo. We have done everything possible from the judicial perspective to define a path by which employers and employees may in good faith navigate two complex and difficult sets of statutory obligations. Mindful of Cardozo’s admonition that we are not knights-errant, roaming at will in pursuit of our own ideal of truth and goodness, we refrain from attempting to redefine these obligations in favor of a particular group or personal perspective. Cardozo, The Nature of the Judicial Process, p 141.
Our focus here is limited and does not concern the transmission of aids. Rather, our decision addresses the obligations of food-service employers and employees in the presence of the potential spread of underlying communicable diseases that may be associated with aids.3 A food-service employer is not free to terminate any employee with a suspected illness, pending evidence that the employee is disease free. The employer is not free to terminate an employee for a suspected illness that is unrelated to the employee’s ability to perform a job, and, ipso facto, is not free to *709require an employee to present evidence of being disease free. However, where a food-service employer has a reasonable suspicion that a food-service employee has aids, which by definition is a syndrome that involves a compromised immune system that renders the employee highly susceptible to diseases that might be communicable in a manner described under the relevant regulations, the food-service employer may refuse to continue to assign the employee, pending testing for such communicable diseases. In this unique setting, where one accepted definition of aids is that it involves certain associated diseases, some of which are infectious and possibly food borne or airborne,4 our result is consistent with the fact-specific inquiry dictated by the need to avoid significant health risks to the public while protecting the handicapped from sweeping generalizations based on prejudice or unfounded fears.
We reverse the decision of the Court of Appeals and remand this case for further proceedings consistent with this opinion.
I
Plaintiff Dorene Sanchez was working as a server at defendant Kostas Lagoudakis’ Paradise Family Restaurant in Coldwater. A rumor circulated in late 1987 that she had aids.5 Mr. Lagoudakis directed *710Ms. Sanchez to prove that she was healthy enough to continue working in the restaurant. He told her that she was free to return if she proved she was healthy. Plaintiff returned with proof that she did not have AIDS, and defendant told her she could return to work.6 However, she complains that his action was a discharge.
Ms. Sanchez filed suit, alleging discrimination in violation of the Handicappers’ Civil Rights Act (HCRA).7 However, the circuit court granted summary disposition in favor of Mr. Lagoudakis on the ground that, because Ms. Sanchez did not have aids, she was not handicapped and the HCRA was inapplicable.
*711Citing “equitable” powers, the circuit court conditioned the grant of summary disposition on payment by Mr. Lagoudakis of $491.25 for Ms. Sanchez’ lost wages and tips, $316.24 in costs, and $500 for attorney fees, for a total of $1,307.49.
Both parties appealed, and the Court of Appeals affirmed. 184 Mich App 355; 457 NW2d 373 (1990).
On appeal to this Court, the grant of summary disposition in favor of Mr. Lagoudakis was reversed. 440 Mich 496; 486 NW2d 657 (1992). This Court said that aids can be a handicap, and that the hcra prohibits discriminatory treatment based on an erroneous perception of a handicap. We remanded the case for further proceedings:
Because aids can be found to be a handicap under the Handicappers’ Civil Rights Act, and because the act prohibits discriminatory treatment, even when based on erroneous perception, we reverse the decision of the Court of Appeals and remand this case to the circuit court for further proceedings.
On remand the circuit court shall determine whether the condition Sanchez was perceived to have was a determinable physical characteristic resulting from disease unrelated to her ability to perform the duties of her job or her qualifications for employment or promotion. Both of these questions are for further factual development and determination. No record is presented on which we might express an opinion. [440 Mich 506-507.][8]
In the opinion, we emphasized that this Court was not considering the propriety of the “equitable” award in favor of Ms. Sanchez, 440 Mich 498, n 5, and that *712we were expressing no opinion with regard to whether AIDS is unrelated to Ms. Sanchez’ food-service employment. 440 Mich 502, n 14.
On remand, the circuit court granted summary disposition in favor of Ms. Sanchez, while again awarding $491.25 in damages. The court increased the costs from $316.24 to $725.24, and awarded the plaintiff $32,501.34 in attorney fees.
Mr. Lagoudakis appealed, and the Court of Appeals affirmed in a lengthy opinion. 217 Mich App 535; 552 NW2d 472 (1996). We granted Mr. Lagoudakis’ application for leave to appeal, and we now directly address the issue whether AIDS, or the perception thereof, was unrelated to Ms. Sanchez’ employment.
n
In its opinion affirming the decision of the trial court, the Court of Appeals offered a detailed analysis of the central issues presented in this case. 217 Mich App 538-557. However, the Court’s holdings are well summarized in these passages:
For the foregoing reasons, we hold that, with regard to a food-service employee, a severely compromised immune system associated with aids is a determinable physical characteristic of an individual that may result from disease and that is unrelated to an individual’s ability to perform the duties of a waitress or to an individual’s qualification for such employment as long as this characteristic is not accompanied by an opportunistic infection in a communicable form that can be transmitted through contact with food. In other words, a food service employee with aids has a handicap within the meaning of the hcra. [217 Mich App 552.]
On the record before us, we conclude that defendant’s suspension of plaintiff violated the hcra because the sus*713pension constituted an unlawful discriminatory act taken in response to a handicap that was unrelated to plaintiff’s abilities to perform her duties as a waitress. Accordingly, we reject defendant’s claim that plaintiff did not establish, as a matter of law, a prima facie case of discrimination under the HCRA and his corresponding claim that he was entitled to summary disposition with regard to plaintiff’s HCRA claim. [217 Mich App 554.]
The Court of Appeals has held that “with regard to a food-service employee, a severely compromised immune system associated with aids is a determinable physical characteristic of an individual that may result from disease and that is unrelated to an individual’s ability to perform the duties of a waitress or to an individual’s qualification for such employment as long as this characteristic is not accompanied by an opportunistic infection in a communicable form that can be transmitted through contact with food.” 217 Mich App 552. We agree.
However, there is only one method by which a typical restaurateur will be able to determine reliably whether an employee’s condition is “accompanied by an opportunistic infection in a communicable form that can be transmitted through contact with food.” That method would be to send the employee to a physician for testing.9 And that is precisely what the employer did in this case.10
*714The Court of Appeals has attempted to balance a food-service employer’s statutory obligation not to discriminate against an employee* 11 and the employer’s statutory obligation to provide a healthy environment for diners and other patrons.12 However, to accomplish this balance — to assure continued employment opportunity in the absence of “an opportunistic infection in a communicable form that can be transmitted through contact with food” — we hold that where a food-service employer has a reasonable suspicion that an employee has aids, the employer has the right to ask that employee to undergo testing to determine whether an opportunistic infection in a communicable form is, in fact, present.13 We restrict our holding *715to the task of balancing the hcra and the Public Health Code.
A
The applicable legislation and administrative rules support our holding. MCL 37.1103(b)(i); MSA 3.550(103)(b)(i), at the relevant time,14 defined “handicap” as
a determinable physical or mental characteristic of an individual or a history of the characteristic which may result from disease, injury, congenital condition of birth, or functional disorder which characteristic ... is unrelated to the individual’s ability to perform the duties of a particular job or position, or is unrelated to the individual’s qualifications for employment or promotion.
We agree with the Court of Appeals that “a compromised immune system constitutes a ‘determinable’ characteristic . . . subject to definite and objective identification by serological, histological, and cultural techniques.” 217 Mich App 542. However, “[a] disability that is related to one’s ability to perform the duties of a particular position is not a ‘handicap’ within the meaning of the [HCRA].”15 Under the hcra in the context of the food service industry, AIDS is unique because, depending on the nature of the underlying opportunistic infections that present themselves as *716the syndrome’s natural process destroys the immune system, AIDS may or may not be unrelated to the employee’s ability to perform duties in the food service industry.16 Surgeon General’s Report on Acquired Immune Deficiency Syndrome (1986).
The Public Health Code and administrative regulations promulgated thereunder mandate certain procedures if a food-service employee is suspected of hav*717ing a “cornitmnicable disease.” MCL 333.12909(1); MSA 14.15(12909)(1) provides:
The department shall promulgate rules to prescribe criteria for programs by local health departments and procedures for the administration and enforcement of this part. The department may promulgate rules to prescribe minimum standards of sanitation for the protection of the public health and otherwise provide for the implementation of this part. The department in promulgating these rules shall seek the advice and counsel of local health departments and the food service industry.
The Michigan Department of Public Health, pursuant to its authority to promulgate administrative regulations, adopted most provisions of the United States Department of Public Health Service, Food Service Sanitation Manual. See 1981 AACS, R 325.25103(b). Section 3-101 of that manual states:
No person, while infected with a disease in a communicable form that can be transmitted by foods or who is a carrier of organisms that cause such a disease or while afflicted with a boil, an infected wound, or an acute respiratory infection, shall work in a food service establishment in any capacity in which there is a likelihood of such person contaminating food or food-contact surfaces with pathogenic organisms or transmitting disease to other persons!171
*7181981 AACS, R 325.25909(3) further provides:
The owner, operator, or person in charge of a food service establishment shall exclude from the food service establishment any employee with a suspected communicable disease.
The manual’s reference to exclusion from the establishment of a “person . . . infected with a disease in a communicable form that can be transmitted by foods or who is a carrier” contemplates just the kind of exclusion involved in this case. In the presence of a suspicion as referenced in 1981 AACS, R 325.25909(3), sending the employee for testing is a reasonable and prudent procedure to identify what should be done next. We read the Public Health Code and administrative regulations thereunder, as did the Court of Appeals, as a legislative and administrative policy decision to define communicable diseases that may be transmitted through food as related to the employee’s duties in the food service establishment-service establishment if the employee works in any capacity in which there is a likelihood that the person will contaminate food or food-contact surfaces, or transmit a disease to another person.18 Moreover, *719because few restaurant owners or operators possess medical or public health training, the law requires such employers to exclude from the premises any employee suspected of having a communicable disease.19 This reasonable requirement is clearly *720designed to protect the public and the restaurant staff, as well as to encourage identification of persons carrying communicable diseases, including those that may be transmitted through food. Thus, to the extent that a food-service employee with aids suffers from an opportunistic infection that is a communicable disease,20 and reasonable accommodation will not elimi*721nate the likelihood of contamination of food or food-contact surfaces, or transmission of the disease to another person, the food service industry employee is not protected under the HCRA from exclusion.21
However, we disagree with the Court of Appeals result because we find it unworkable. Given that AIDS involves the destruction of the immune system, the least intrusive way to reliably detect such opportunistic infections in a highly susceptible employee and prevent their transmission consistent with the Public Health Code, as well as to determine whether an individual employee’s AIDS is related or unrelated to job duties, is to permit employers to require employees to be tested for communicable diseases on the basis of a reasonable suspicion of the presence of aids.
*722Our holding is consistent with the position outlined in the brief submitted by the Attorney General as amicus curiae, to the extent that our holding requires that employers treat individual employees case by case in assessing their present ability to perform job duties, that any required medical tests must directly relate to specific job duties, and that employers are required to act in accordance with the HCRA. However, we reject the Attorney General’s request that we affirm the decision of the Court of Appeals because we find the defendant’s actions here consistent with a reasonable balancing of the employer’s obligations under the hcra and the Public Health Code. Considering a food-service employer’s obligation not to discriminate under the hcra and his concomitant obligation to prevent the spread of communicable diseases in the workplace, and considering the fact that aids, by destroying the immune system, renders those affected highly susceptible to some communicable diseases that may be spread through food, the only way an employer can attempt compliance with both obligations is by sending the employee for a physical examination and testing where the employer reasonably suspects the presence of aids or any other medical condition, that, by definition, might render a food-service employee highly susceptible to such infections.22 Thus, we disagree with the dissent’s con*723tention that our holding “clearly discriminates.” We do not hold that a food-service employee may be required to reveal mv/AlDS status, but, consistent with 1981 AACS, R 325.25909(3), only that where the employer reasonably suspects the presence of aids, he may require testing for infectious diseases.23
In summary, our opinion is restricted to the food service industry context. We agree with the Court of Appeals that a severely compromised immune system as a result of mv infection, “in and of itself, is unrelated to an individual’s ability to satisfactorily perform the duties of a waitress in a food service establishment within the meaning of the hcra.”24 217 Mich App *724551. However, aids is related to an employee’s ability to perform a food service industry job where it is (1) accompanied by an opportunistic infection that is a communicable disease transmissible in a manner described under § 3-101 of the Food Service Sanitation Manual and (2) reasonable accommodation to remove the likelihood of such transmission is not possible.25 Thus, the existence of a severely compromised immune system, or a reasonable suspicion that an employee’s immune system has been so compromised, in the context of food handling, will allow the employer to request reasonable testing for communicable diseases transmissible in a manner described under § 3-101 to ensure compliance with the Public Health Code, to prevent the spread of such diseases, and to determine the employee’s status under the HCRA, as well as the employer’s rights and obligations thereunder.26 To hold otherwise would, in effect, *725“impose upon [the employer] a duty to become an expert in the field of [disease] transmission and control.” See EEOC v Prevo’s Family Market, Inc, 135 F3d 1089, 1097 (CA 6, 1998) (the defendant did not violate the ADA by requiring an employee infected with HIV to seek medical examination where the employee worked with sharp knives in proximity to other persons in an environment where bleeding was common).
B
There are a number of ancillary questions that we need not address today.27 However, we find that, in the circumstances of this case, Mr. Lagoudakis reasonably requested that Ms. Sanchez prove she was healthy enough to continue working in the restaurant. Considering defendant’s actions, and all the circumstances giving rise to this case, including the historical time in which these events occurred, defendant’s fear that plaintiff presented a health threat because she might introduce other diseases into the workplace was objectively reasonable, given the information the lay employer had in 1987.28 Although the *726source of the rumors is unclear, both parties acknowledge their existence and that they were reported to defendant by customers and staff. Analyzing defendant’s suspicion from his point of view, defendant’s suspicion rises to the level of a reasonable suspicion as a matter of law. It was not inherently incredible, and defendant’s information at the time, corroborated by a witness defendant produced, was that plaintiff was the source of the rumors. Thus, from the employer’s perspective, the rumor had inherent indicia of reliability.29
We further find, as a matter of equity, that Ms. Sanchez is entitled to the modest amount of the wages and tips that she lost as the result of Mr. Lagoudakis’ request.30 MCR 7.316(A)(7).
m
The Court of Appeals upheld the award of $32,501.34 in attorney fees for the lawyers who were able to obtain $491.25 in money damages for Ms. *727Sanchez. We vacate the award of attorney fees. Although we have affirmed the trial court’s award of wages and tips on equitable grounds, plaintiff has not prevailed under the hcra. Thus, plaintiff is not entitled to attorney fees as an item of damages under the HCRA, MCL 37.1606(3); MSA 3.550(606)(3), or as an item of costs under MCR 2.625.
IV
We reverse the Court of Appeals decision, and we remand this case to the circuit court for entry of an appropriate order dismissing plaintiff’s case with prejudice and ordering defendant to compensate plaintiff for her lost wages and tips. No costs shall be taxed, a public question being involved.
Mallett, C.J., and Brickley, Cavanagh, Weaver, and Taylor, JJ., concurred with Boyle, J.MCL 37.1101 et seq.-, MSA 3.550(101) et seq.
MCL 333.1101 et seq.) MSA 14.15(1101) et seq.
The approach advocated by the dissent would ignore those food service industry patrons and coemployees, who themselves have compromised immune systems, including those who have aids. The Public Health Code was enacted and designed to protect not just the healthy, but also those with compromised immune systems and other susceptible individuals. To require that persons with aids remain in a food-service capacity until they demonstrate symptoms of a communicable disease could not only put healthy patrons at risk, but could also threaten those susceptible patrons who might patronize a food-service establishment with the expectation that reasonable action has been taken to protect them from potential food-borne and airborne illnesses.
We note that plaintiffs brief concedes that “one definition of aids is that it occurs when an individual is seropositive for mv and has one of certain associated illnesses, and . . . some of the associated illnesses are infectious and possibly food-borne .... Aids is defined as occurring when an individual with mv contracts any one of a multitude of possible opportunistic infections.”
The source of the rumor has not been conclusively identified. The defendant presented the testimony of a customer, who stated that plaintiff herself was the first to mention the possibility that she was ill. Plaintiff *710admits that the rumors started before defendant’s request for a certification of good health and does not allege or maintain that defendant was personally responsible for starting the rumors by sending her for testing or otherwise. Plaintiff attributes her refusal to return to work to the existence of the rumors about her health and the fact that defendant would tell customers she did not have Aros if they expressed further concern.
The record reveals that whether defendant actually stated that an “aids test” was required is disputed by the parties. In the circumstances of this case, we find resolution of that issue irrelevant to our decision. As we read the record, defendant sent plaintiff to obtain proof that she could continue working without posing a health risk to his customers and employees. Had plaintiff returned with a positive aids test, but no relevant communicable disease, or a condition that could reasonably be accommodated under the circumstances, the case would be entirely different.
The dissent’s selective quotations from the testimony of the defendant are irrelevant to the only evidentiary question before us, that is, whether the defendant had a reasonable suspicion. Although the dissent does acknowledge, as it should, that defendant testified that he knew aids is associated with communicable diseases such as Cryptosporidia, salmonella, and pneumonia, we can only conclude that the portrait of employer villainy the dissent draws is for an alarmist purpose. Given that the basis for the defendant’s suspicion was credible and reasonable, his fears are relevant only in the sense that they reinforce the need for medical input so that an unschooled layperson has professional assistance in evaluating the relatedness of the employee’s condition.
MCL 37.1101 et seq.-, MSA 3.550(101) et seq.
The record of proceedings below now includes the transcript of an evidentiary hearing on plaintiff’s motion for summary disposition that allows us to make a more complete review.
In this regard, the dissent misses the mark completely. While the dissent would refuse to restrict an employee from a food-service job “ ‘unless they have evidence of other infection,’ ’’ post at 733, we have merely found that identification of such other infections, without exposing other employees or patrons to a risk of infection, may require the input of a medical professional.
We find that nothing in our decision is inconsistent with the policies and regulations referenced by the dissent, and we have not located any decision in our research or the parties’ briefs that holds to the contrary. *714Indeed, § 103(d) of the Americans with Disabilities Act requires the United States Department of Health and Human Services to publish a list of infectious and communicable diseases that are transmissible through food handling. In its list of “Diseases Transmitted Through the Food Supply,” 56 FR 40897, the department states that “appropriate measures undertaken to protect the public’s health from non-foodbome diseases should not be constrained by [the] list.” Id. at 40898. Because aids may involve underlying infections that are airborne, our decision is consistent with the department’s reasoning in this regard.
MCL 37.1202(l)(b); MSA 3.550(202)(l)(b).
MCL 333.12909(1); MSA 14.15(12909)(1). See also 1981 AACS, R 325.25103(b) (adopting the United States Public Health Service “Food Service Sanitation Manual”); 1981 AACS, R 325.25909(3).
This suit was brought under state law. However, we note that federal law provides that an employer “may require a medical examination (and/or inquiry) of an employee that is job-related and consistent with business necessity.” 29 CFR 1630.14(c). Because “aids destroys the body’s immune (defense) system and allows otherwise controllable infections to invade the body and cause additional diseases,” Surgeon General’s Report on Acquired Immune Deficiency Syndrome (1986), some of which may manifest themselves in a communicable form (such as pneumonia, tuberculosis, salmonella, etc.), we find that a medical examination to determine whether such communicable diseases may be present as a manifestation of aids, where the employer has a reasonable suspicion of the presence of aids, to be consistent with the federal standard and the requirements of the hcra and the Public Health Code. Thus, we expressly disagree with *715the Court of Appeals construction of the relationship between the two acts.
The hcra has been amended since the events giving rise to this case.
Rymar v Michigan Bell Telephone Co, 190 Mich App 504, 506; 476 NW2d 451 (1991) (Marilyn Kelly, J.) (citing Carr v General Motors Corp, 425 Mich 313, 321-322; 389 NW2d 686 [1986]); see also Jesson v General Telephone Co of Michigan, 182 Mich App 430, 433; 452 NW2d 836 (1990); Ashworth v Jefferson Screw Products, Inc, 176 Mich App 737, 743; 440 NW2d 101 (1989).
The Court of Appeals aptly described how a diagnosis of aids is made:
A diagnosis of aids is not a diagnosis of a single medical condition or illness. An aids diagnosis can be made where there is serological or cultural evidence of mv infection and the presence of any of a number of specific opportunistic diseases. Gordy-Gray, 2 Attorney’s Textbook of Medicine, ¶ 46.31, p 46-28. In the absence of serological evidence of mv infection, a diagnosis of aids can be made when an opportunistic infection indicative of defective cellular immunity or Kaposi’s sarcoma occurs in a person with no immunocompromising disease and who is receiving no immunocompromising therapy. 2 Attorney’s Textbook of Medicine, pp 46-27 to 46-28. As the publications of the Center for Disease Control, the Michigan Public Health Department, and the National Restaurant Association relied upon by the parties indicate, there is the potential for a person with a severely compromised immune system to harbor either an opportunistic infection in a communicable form that can be transmitted by contact with food or organisms that cause such a disease. [217 Mich App 551-552 (emphasis added).]
The Court of Appeals added Gordy-Gray’s list of the potential opportunistic infections, which “include pneumocystis carinii pneumonia, ciytosporidiosis, round worm infestation, toxoplasmosis, Candida esophagitis, cryptococcal infection, Atypical mycobacteriosis, cytomegalovirus, herpes simplex virus, and progressive multifocal leukoencephalopathy.” Id. at 551, n 4. See also Surgeon General’s Report, supra.
1 Attorneys’ Dictionary of Medicine and Word Finder, p A-202, states that “persons affected with the syndrome have a suppressed immunity mechanism, i.e., they have no resistance to infections,” and it adds meningitis and encephalitis to the list of opportunistic infections. Documents from the Centers for Disease Control submitted to the Court also add salmonella.
The statements surrounding the dissent’s footnote 2 are simply wrong. Section 3-101, by its express terms, plainly contemplates transmission of communicable diseases in maimers other than solely through food by virtue of its mention of bods, infected wounds, and acute respiratory infections. Indeed, were it to contemplate only food-borne transmission, and not airborne illness as well as any other risk of “transmitting diseases to other persons,” the regulation would be useless in practical terms. Furthermore, the dissent’s logic is entirely flawed because it ignores 1981 AACS, R 325.25909(3), which, by its express terms, contemplates all suspected communicable diseases, and, thus, cannot be restricted only to diseases spread through food. Indeed, the dissent contradicts itself. At p 730 the dissent states that “[the dispositive question] is whether the food-ser*718vice worker is sick with a communicable disease that can be transmitted through food.” However, at p 736, the dissent concedes that the true inquiry, as we have said all along, concerns transmission “through food or in the process of preparing and serving food or beverages.”
The hcra did not define “unrelated to the individual’s ability” in the version of the act in effect before 1990. However, in 1990, the Legislature clarified the meaning of this phrase as applicable where “with or without accommodation, an individual’s handicap does not prevent the individual from . . . performing the duties of a particular job or position.” MCL 37.1103®®; MSA 3.550(103)®®.
Thus, the law in Michigan, by providing that the inquiry into relatedness turns, in part, on whether reasonable accommodation will allow the *719employee to continue to work without presenting an undue hardship is consistent with federal law:
A person who poses a significant risk of communicating an infectious disease to others in the workplace will not be otherwise qualified for his or her job if reasonable accommodation will not eliminate that risk. [Nassau Co, Florida School Bd v Arline, 480 US 273, 287, n 16; 107 S Ct 1123; 94 L Ed 2d 307 (1987).]
In other words, as the Arline Court noted:
The fact that some persons who have contagious diseases may pose a serious health threat to others under certain circumstances does not justify excluding from the coverage of the Act all persons with actual or perceived contagious diseases. Such exclusion would mean that those accused of being contagious would never have the opportunity to have their condition evaluated in light of medical evidence and a determination made as to whether they were “otherwise qualified.” [Id. at 285.]
Our rationale should not be construed to mean that all persons with communicable diseases are excluded from the hcra. The Public Health Code allows food-service employers to require that persons reasonably suspected of having a severely compromised immune system see a doctor. This will allow the employee’s condition to be “evaluated in light of medical evidence,” id., and notify both parties how they should proceed under the HCRA and other applicable law.
The dissent accuses us of making “a medical decision.” However, the point of our decision is that where there is reasonable cause to suspect aids, the crucial determination of how to evaluate a food-service employer’s rights and obligations under the Public Health Code and to protect the employees rights under the hcra should be subject to the sound initial evaluation of a medical professional. In short, our decision simply authorizes an employer to require an employee to make sure it is medically reasonable for the employee to continue working in the food service establishment, given the risk of the manifestation of communicable diseases. The dissent would prevent an employer from requiring that such advice be sought.
Our decision is consistent with the reasoning of the Supreme Court in its recent decision regarding mv under the Americans with Disabilities Act (ada), 42 USC 12101 et seq. In Bragdon v Abbott, 524 US _; 118 S Ct *7202196; 141 L Ed 2d 540 (1998), the Court addressed the question whether, under the ada, courts should “defer to the health care provider’s professional judgment, as long as it is reasonable in light of then-current medical knowledge?” Id., 118 S Ct 2209-2210. The Court found the question, as it relates to health care professionals, involves two levels of inquiry: (1) whether the judgment was, indeed, reasonable, and (2) whether courts should defer to that judgment. Id., 118 S Ct 2210. The Court unanimously agreed that “[t]he existence, or nonexistence, of a significant risk must be determined from the standpoint of the person who refuses the treatment or accommodation . . . .” Id., 118 S Ct 2210, 2216. The Court also referenced Arline, supra, and concluded that it “reserved the possibility that employers could consult with individual physicians as objective third-party experts.” Bragdon, 118 S Ct 2210. We find this reasoning consistent with our understanding of the relationship between the hora and the Public Health Code. The Bragdon Court, like the Public Health Code and regulations thereunder, recognizes differing levels of sophistication that exist between professionals in public health or health care and food-service employers, such as the defendant here and the defendant in Arline. Thus, Bragdon imposes a standard of objective reasonableness in light of current medical knowledge on health care professionals while recognizing the Arline Court’s appropriate observation that less sophisticated employers, like defendant here, may require the expert assistance of a physician to determine whether and to what extent an employer may allow an employee to continue to work. In balancing the hcra and the Public Health Code, we find that a “reasonable” suspicion of aids standard best effectuates the intent underlying both acts. We note, however, that what is objectively reasonable for a health care professional will not necessarily be the same as what is objectively reasonable for a lay employer.
We refrain from reviewing what the phrase “communicable disease” means under 1981 AACS, R 325.25909(3) except to the extent that we recognize it includes many opportunistic viral or bacterial infections to which aids renders a person susceptible. Section 3-101 of the “Food Service Sanitation Manual” references only a “disease in a communicable form that can be transmitted by foods ... [by a person working] in any capacity in which there is a likelihood of . . . contaminating food or food-contact surfaces with pathogenic organisms or transmitting disease to other persons.” Our decision is limited only to those communicable dis*721eases that fall under § 3-101. As a general proposition, aids itself is not a communicable disease as described in § 3-101, although as a syndrome it may involve such diseases, thus requiring consideration of the employer’s obligations under the public health code. Because there can be no serious dispute over whether tuberculosis, salmonella, pneumonia, meningitis, etc., are communicable diseases, or whether the law would require exclusion of a person suspected of carrying such infections in the absence of the aids question, we need not review the phrase further.
Our holding is consistent with the opinion of the Michigan Department of Public Health, as stated in a letter presented in the materials submitted to this Court. The letter is authored and signed by an individual carrying the title “Food-service Specialist, Food-service Sanitation and Program Consultation Section, Division of Environmental Health, Bureau of Environmental and Occupational Health.” The letter states, in response to an “inquiry regarding aids in the food-service work place”:
The position of the Centers for Disease Control, Public Health Service, on this issue was outlined in the November 15, 1985, issue of Morbidity and Mortality Weekly Report .... The National Restaurant Association also prepared a current issues report on this subject .... Each of these observe that “food service workers known to be infected with (aids) need not be restricted from work unless they have evidence of other infection for which any food service worker would also be restricted.”
The dissent accepts the definition of aids that states that it involves mv infection plus an underlying opportunistic infection that may be a communicable disease. However, the dissent erroneously states that, under our decision today, “an employer may require any person suspected of being afflicted with aids or another compromised immune system disease to be tested for communicable disease.” Post at 729. We have restricted our discussion herein to aids or any other medical condition that, by definition, might render an employee highly susceptible to such infections.
We note again that aids is a complex syndrome, the very definition of which involves a severely compromised immune system that renders the aids patient susceptible to diseases that may be transmissible as outlined in the applicable regulations. Cancer, for example, does not involve such susceptibility by definition, and, contrary to the dissent’s characterization of our decision, we are not deciding issues relevant to conditions other than those that involve immunosuppression by definition. Treatment of the myriad issues raised by the dissent will have to wait for cases presenting those issues directly to the Court for review.
We again note that there is a difference between a person’s mv status and their aids status. We acknowledge the information gap in educating the public with current medical knowledge regarding htv and aids that will allay false perceptions that may lead to unlawful discrimination. We are also aware of the concern that a given employer who lacks knowledge regarding the noncommunicability of mv could react unreasonably or hysterically to the idea that an employee was infected. We have not received briefing in this case from public health authorities; thus, we are not aware of what position they would take with regard to mv. However, we note that an attempt to apply the regulations relevant to this opinion to mvstatus might raise serious questions regarding the reasonableness of the regulations under state and federal constitutional law, unless the employee’s duties present “a direct threat to the health and safety of other workers See EEOC v Prevo’s Family Market, Inc, 135 F3d 1089, 1095 (CA 6, 1998). Our decision does not apply to an individual infected with or suspected of carrying mv without a reasonable suspicion of the presence of aids. An individual may be mv positive for years or even indefinitely without developing aids. Mere mv positive status, or suspicion thereof, is not the circumstance presented here.
This conclusion does not authorize an employer to discriminate against an employee on the basis of a perception of aids, but, rather, provides the parties with the only reasonable avenue by which they may determine their rights and obligations under the Public Health Code and the hora. Once the determination regarding the existence of any underlying communicable disease transmissible as set forth in § 3-101 is made, the parties may proceed under the code and the act to determine the appropriate accommodation or exclusion. See, e.g., MCL 37.1606(5); MSA 3.550(606)(5), and MCL 37.1210(18); MSA 3.550(210)(18), added by the Legislature in 1990, which provide that a handicapper may not bring a civil action for failure to accommodate unless the employer is first informed of the need for accommodation. Sending an employee for testing under circumstances such as those presented here is a minimally intrusive course of action allowing both parties to determine facts essential to subsequent evaluation of their respective legal rights and obligations.
Thus, we also agree with the Court of Appeals insofar as it does not “exclude the possibility that under some circumstances a severely compromised immune system could constitute a characteristic related to an individual’s ability to perform the duties of, or qualify for employment as, a waitress.” 217 Mich App 551. However, we reverse the Court of Appeals decision because we find its application of the principles discussed unworkable from a practical standpoint.
Thus, we do not outline all the circumstances in which a food-service employee may be requested to undergo testing to prove being healthy enough to return to work. Nor do we determine what health testing may reasonably be requested of a food-service employee with aids, or the interval at which such testing may be requested. We also do not address what reasonable accommodations are required for a food-service employee with aids or an opportunistic infection that may be transmitted through food, if any. Although we have no occasion to evaluate the effect of a series of requests, we caution that the exercise of a legitimate right may become illegitimate if abusively employed.
Because of the restaurateur’s obligations under the Public Health Code to “exclude from the food service establishment any employee with a suspected communicable disease,” we conclude, as a matter of law, that, under the circumstances presented here, merely requesting that an employee seek confirmation of the absence of the types of communicable *726diseases recognized in § 3-101 does not constitute a violation of the hcra. However, consistent with our observation that a case-by-case evaluation is required in this highly sensitive area, we recognize that in some cases there may be a question of fact regarding whether the employer’s allegation of suspicion is credible and reasonable. On the unique facts of this case, however, we conclude only that defendant’s suspicion was sufficiently reliable and reasonable under the standard set forth in 1981 AA.CS, R 325.25909(3) where defendant testified and offered the corroborating testimony of a customer that plaintiff herself started the rumor.
We are not called upon to answer the question whether 1981 AACS, R 325.25909(3) is overbroad and have no information about how it is actually applied. We note only for the purposes of this case that the employer’s suspicion had a rational basis.
We do not hold that, in all circumstances, a food-service employer must offer paid leave during the pendency of any requested testing. However, in this circumstance, as a matter of equity, paid leave would have represented an appropriate balancing of the employer’s statutory obligations. Paid leave also reduces the danger of abuse because the employer decides whether to request testing.